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About UsXinzhou Ancient City is located in Xinfu District, Xinzhou City. Xinfu District is the seat of Xinzhou Municipal GovernmentLearn moreMarketing and serviceBusiness consultation telephone:
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Resort townXinzhou Ancient City was founded in the 20th year of Jian'an in the Eastern Han Dynasty, and has a history of 1800 years.Learn moreMarketing and serviceBusiness consultation telephone:
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Upcoming EventsXinzhou Ancient City was founded in the 20th year of Jian'an in the Eastern Han Dynasty, and has a history of 1800 years.Learn moreMarketing and serviceBusiness consultation telephone:
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Interactive ExperienceXinzhou Ancient City was founded in the 20th year of Jian'an in the Eastern Han Dynasty, and has a history of 1800 years.Learn moreMarketing and serviceBusiness consultation telephone:
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Ancient City ServiceXinzhou City, as the only place to travel into Shanxi Province, has obvious advantages in the tourist location of the ancient city.Learn moreMarketing and serviceBusiness consultation telephone:
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Chaoshan Beef Hot Pot
A large private enterprise group integrating production, processing, sales, trade, logistics and transportation, and real estate development, covering an area of 3000 mu. The company is located on the coast of the Bohai Sea, bordering the port in the east, Beijing-Tianjin in the north, Xiong'an in the west, and Qilu in the south. There are many railways, expressways, and national and provincial trunk roads running through each other, with superior geographical location and developed and convenient transportation.
key word:
Travel
Category:
Speciality cuisine
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Chaoshan Beef Hot Pot
Chaoshan beef hot pot is an exception among hot pots. In the hot and humid coastal climate, the ancestors of Chaoshan realized that heavy oil and heavy salt are not good for health, so when cooking hot pot, they only use beef bones and white radish to cook the soup, and no one-star spicy hemp pepper. Chaoshan people love the "umami" taste, one is fresh and the other is umami. Special emphasis is placed on the taste of the ingredients themselves, so Chaoshan cuisine enjoys a great reputation both at home and abroad. Come to Xinzhou Ancient City to eat Chaoshan hot pot opened by Chaoshan people, and you will lose your tongue.
Raw materials fresh
The raw materials of Xinzhou Gucheng Niu Pinxian use fresh beef every day.
The slaughterhouse matches the supply time.
It takes no more than 24 hours for a cow to be slaughtered to the table.
Only the freshest and highest quality beef is used for the beef used in hot pot!
Tender meat, snowflake meat, hanging dragon, chest oil...
All kinds of meat, as well as handmade beef balls, make people want to stop.
Good craftsmanship
Chef Shen of Niu Pinxian in Xinzhou Gucheng is from Chaoshan.
An excellent Chaoshan beef hot pot restaurant is inseparable from a good chef.
Unfrozen fresh beef is the hardest to cut. Beef needs to be cut into thin slices,
This greatly tested the master's skill.
Master Shen lifted the knife and cut the meat skillfully according to the texture,
Cutting meat, placing plates, serving... Skillful and orderly division of labor!
Ten seconds,
A plate of freshly cut beef can be presented in front of your eyes~~
Blanch beef eat
In eating Chaoshan beef hot pot, beef is also exquisite.
It's called "Boiled Beef" and it's picked up after a little boil.
Determines the texture and flavor of a piece of beef,
It is the grasp of heat, different parts have different requirements.
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Add：Yuanjia Village, Ancient City of Xinzhou
Tel：+86-0350-3238888
E-mail：xzgc3238888@163.com
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